Director, Communications
photo credit: North Carolina Farm Bureau, Used with Permission
Director, Communications
A new report unveiled today by the American Farm Bureau Federation provides an in-depth examination of the causes and price implications resulting from extreme market volatility in the cattle industry. It also sets the stage to explore policy solutions.
The Cattle Market Working Group, comprised of 10 state Farm Bureau presidents, spent more than two months investigating factors that led to market disruptions following the Holcomb packing plant fire and the COVID-19 pandemic. They invited input and consultation from government and university experts, among others.
The report is designed to equip state and county Farm Bureau organizations with deep insight and policy considerations as Farm Bureau leaders debate policy recommendations for 2021.
“Our cattle producers suffered a one-two punch with the fallout from the Holcomb fire and the COVID-19 pandemic,” said AFBF President Zippy Duvall. “The prices families were paying at the grocery store went up, but the prices paid to farmers dropped through the floor. That’s not fair to consumers or producers. We must work toward a more stable, resilient food supply chain that can better endure unforeseen challenges so we can keep America’s pantry stocked while ensuring farmers are paid a fair price for their products.”
Key topics of the report include:
Mandatory Minimum Negotiated Trade
Risk Management and Education
Small Capacity Meat Packing
GIPSA
Read the Cattle Market Working Group report.
Press Contact
Mike Tomko
Director, Communications
(202) 406-3642
miket@fb.org
Bailey Corwine
Media Relations Specialist
(202) 406-3643
baileyc@fb.org