Industry Groups Raise the Alarm on U.S.-Mexico Trade Relationship

27 leading food and agriculture associations have sent a letter communicating growing concerns over the rapid deterioration of the U.S.-Mexico trade relationship to Agriculture Secretary Thomas Vilsack and U.S. Trade Representative Katherine Tai. The letter calls attention to alarming recent developments with regard to food and agriculture trade relationship with Mexico and urges action to address these challenges.

Together, the group of associations represent much of the food and agriculture sector that is responsible for roughly one-fifth of the country’s economic activity, directly supporting over 23 million jobs – constituting nearly 15 percent of total U.S. employment. Signers include the American Farm Bureau Federation, the American Soybean Association, Corn Refiners Association, International Dairy Foods Association, North American Meat Institute, National Grain & Feed Association, and the U.S. Dairy Export Council.

The letter reads:

“Mexico is one of America’s most important food and agriculture trade partners. NAFTA has yielded strong benefits to both countries and the U.S.-Mexico-Canada Agreement (USMCA) promises to build upon those gains. Yet, the food and agriculture trade relationship with Mexico has declined markedly, a trend USMCA’s implementation has not reversed. We respectfully urge your attention to this important but quickly deteriorating trade relationship.”

Leading concerns highlighted by the group include a ban on glyphosate and genetically modified corn, increased obstacles to dairy trade, an organic export certification requirement, a state-sponsored campaign disparaging corn sweeteners from the U.S., a cessation of review and approval of biotechnology applications, implications from meat industry market access and geographical indications, a potato export ban, and a new front-of-pack labeling regulation. These issues, along with a high number of investigations on Mexico’s fresh produce exports to the U.S., hamper the competitiveness of U.S. farmers, ranchers, and other members of the food and agriculture sector.